Food Design On The Edge

2-4 July 2014, Dunedin, New Zealand

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International Food Design Conference and Studio

29 June - 1 July 2016, Dunedin, New Zealand

The International Food Design Conference and Studio 2016 celebrates “The Human Touch’ applied throughout the food chain.

Lectures, workshops, tutorials and dining experiences over three days will allow delegates to explore the influence of the people who grow, harvest, manufacture, cook and deliver our food.

Organised by Professor Richard Mitchell of the Otago Polytechnic Food Design Institute this is a must attend for chefs, food producers, growers, food technologists, media, bloggers and foodies.

 

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Cooke Howlison